With more than 15 years of experience in the vibrant culinary scene of London, has meticulously refined his craft through exploration of diverse cuisines, spanning from the bold flavours of Mexican cuisine to the delicate artistry of Japanese culinary traditions. It is his profound understanding of flavors and his unwavering commitment to preserving and innovatively infusing Italian culinary traditions that imbue our ravioli with its exceptional and unmistakable uniqueness.