Tagliatelle
Tagliatelle
Experience the artistry of Tagliatelle, a flat, ribbon-like pasta originating from Emilia-Romagna, Italy. With a texture that captures sauces perfectly, it's a culinary masterpiece.
Boil for 2/3 minutes to achieve that ideal al dente texture. For a classic dish, pair it with the classic Ragù alla Bolognese!
250 gr
For orders placed by 9 am on Monday, the pickup window is Monday 3 to 6 pm
For orders placed by 9 am on Thursday, the pickup window is Thursday 3 to 6 pm
INGREDIENTS: Semolina Wheat Flour, 00 Flour (Wheat), Pasteurised Eggs (25%), Water. ALLERGENS: For allergens see ingredients in bold. Processed in an area containing Egg, Wheat, Milk, and Soya. May contain nuts. STORAGE: Keep refrigerated below 8°C. Consume within 10 days. Suitable for freezing, freeze immediately after purchase and consume within one month. Cooking instructions: Place in boiling water and simmer for 2/3 minutes. |