Ricotta & Spianch Ravioli
Ricotta & Spianch Ravioli
Indulge in the perfection of Spinach & Ricotta Ravioli. Rich, creamy ricotta and nutritious spinach come together in a classic favorite.
Boil for 2-3 minutes and add a savory sage butter sauce and sprinkle of parmesan for an extraordinary experience!
250 gr
For orders placed by 9 am on Monday, the pickup window is Monday 3 to 6 pm
For orders placed by 9 am on Thursday, the pickup window is Thursday 3 to 6 pm
INGREDIENTS: Semolina Wheat our, Flour (Wheat), Pasteurised Eggs (25%), Water. Filling (60%): Spinach (26%), Ricotta Cheese (68%) (pasteurized Milk, salt, Acidity corrector: citric acid), Panko (Wheat flour, calcium carbonate, iron, niacin, thiamim, yeast, vegetable oil, salt, Preservative (E270,E300)), Olive oil, Black Pepper, Nutmeg, Salt. ALLERGENS: For allergens see ingredients in bold. Processed in an area containing Egg, Wheat, Milk, and Soya. May contain nuts. STORAGE: Keep refrigerated below 8°C. Consume within 10 days. Suitable for freezing, freeze immediately after purchase and consume within one month. Cooking instructions: Place in boiling water and simmer for 2/3 minutes. |